Tips to using your stoneware baking dish:
- Always place stoneware in a cold oven (preheat oven with the full baker).
- Always fill your baking dish – don’t use it to heat small portions.
- Never pour cold liquid into a hot baking dish.
- Don’t use your baking dish to freeze food.
- This baking dish is intended for oven use only – never place on a hot burner.
- Microwave safe if filled with food.
- Dishwasher safe.